Fish and Chips

Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries.

Steak Steak Steak

Thursday | Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Wednesday | Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Tuesday | Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles.

Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque.