Oven Roasted Prime Rib

Choose from 8, 12 and 16 ounce cuts. Available Friday-Sunday

Heart of Italy Combination

Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin. Substitute a 6 oz filet for additional cost.

Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal topped with marinara sauce and fresh Mozzarella cheese.

Thick cut, char-broiled 14 ounce steak, cabernet demi glaze.

Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.

Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.

Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.