6 results for group: l-salads

Roasted Pear and Arugula

Spicy arugula, radicchio, roasted d’Anjou and red pears, prosciutto, golden raisins, shaved Parmegiano-Reggiano cheese.

Crusted Goat Cheese

Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette.


Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.


Crisp greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta, red wine vinaigrette.

Traditional Caesar

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Supperclub Spinach

Hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg.