61 results for group: lunch

Fish and Chips

Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries.

Steak Steak Steak

Thursday | Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Chef Andy’s Homemade Cavatappi

Wednesday | Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Filet Tips Stroganoff

Tuesday | Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles.

Gourmet Grilled Cheese

Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque.

Filet Mignon

Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.

Charbroiled Ribeye

Drunken Steak

Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.

Chubby Cut Top Sirloin

Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.


Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella.