61 results for group: lunch
Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries.
Thursday | Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.
Wednesday | Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Tuesday | Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles.
Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque.
Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.
Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.
Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.
Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella.