Gourmet Grilled Cheese

Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque.

Filet Mignon

Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.

Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.

Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.

Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi glaze, garlic mashed potatoes.

Fresh herbed focaccia crumbs, marinara, fresh Mozzarella.

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with wild rice pilaf and fresh steamed broccoli.

With meat sauce for additional cost.