60 results for group: dinner
Parmesan Crusted New York Strip
Certified Angus Beef strip steak.
Porterhouse
22 ounce porterhouse steak.
Chef Andy’s Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Colossal Shrimp Scampi
Jumbo shrimp, fresh lemon, butter and cherry tomatoes.
Lobster Dinner
An 8 ounce lobster tail.
Salmon Fiorintino
Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise.
Crab Stuffed Shrimp
Tiger prawns, crab cake stuffing, béarnaise sauce.
Crab Stuffed Snapper
Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
Snapper Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Cedar Planked Salmon
Salmon roasted on a cedar plank, glazed with apricot butter.