Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce.
Certified Angus Beef Top sirloin, steak mushrooms, sautéed onions, Provolone cheese.
Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze.
Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce.
Parmesan-crusted Certified Angus Beef top sirloin and lump crab stuffed shrimp. Substitute a 6 oz. filet for additional cost.
Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.