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Chanel No. 5

Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Salmon Spinach & Artichoke

Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella.

Chicken Piccata

Sautéed chicken breast, lemon, butter, white wine, capers, red onion.

Chicken Madeira

Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce.

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce.

Smothered Steak

Certified Angus Beef Top sirloin, steak mushrooms, sautéed onions, Provolone cheese.

Filet Medallion Trio

Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze.

Steak DeBurgo

Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce.

Crusted Steak and Shrimp

Parmesan-crusted Certified Angus Beef top sirloin and lump crab stuffed shrimp. Substitute a 6 oz. filet for additional cost.

Bone-in Ribeye

18 ounce bone-in steak.