Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella.
Sautéed chicken breast, lemon, butter, white wine, capers, red onion.
Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce.
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce.
Certified Angus Beef Top sirloin, steak mushrooms, sautéed onions, Provolone cheese.
Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze.
Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce.
Parmesan-crusted Certified Angus Beef top sirloin and lump crab stuffed shrimp. Substitute a 6 oz. filet for additional cost.