Oven Roasted Prime Rib

Choose from 8, 12 and 16 ounce cuts. Available Friday-Sunday

Heart of Italy Combination

Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin. Substitute a 6 oz filet for additional cost.

Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal topped with marinara sauce and fresh Mozzarella cheese.

Thick cut, char-broiled 14 ounce steak, cabernet demi glaze.

Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries.

Thursday | Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Wednesday | Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Tuesday | Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles.