60 results for group: dinner
Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Salmon Spinach & Artichoke
Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella.
Chicken Piccata
Sautéed chicken breast, lemon, butter, white wine, capers, red onion.
Chicken Madeira
Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce.
Filet Oscar
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce.
Smothered Steak
Certified Angus Beef Top sirloin, steak mushrooms, sautéed onions, Provolone cheese.
Filet Medallion Trio
Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze.
Steak DeBurgo
Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce.
Crusted Steak and Shrimp
Parmesan-crusted Certified Angus Beef top sirloin and lump crab stuffed shrimp. Substitute a 6 oz. filet for additional cost.
Bone-in Ribeye
18 ounce bone-in steak.